This is a really good, comfort food/winter soup. The recipe is from the blog Pinch My Salt. I did add some minced garlic and extra chicken broth to create the consistency I wanted, but other than that this recipe is perfect. I also sometimes vary the ratio of leeks and onions I use, based on what I have on hand (for example, last time I used 3 onions and 1 leek instead of 3 leeks and 1 onion).
Enjoy!
Potato Leek Soup
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