This is a version of white macaroni and peas. I found it in Woman's Day magazine. I actually saw it on the cover standing in line at Wegmans, and thought it looked good. So I googled it, and decided to try it last year. I usually make it when we get leeks with the share. I left out the tarragon since I didn't have any and used bow tie pasta. Quick and yummy!
]*Leeks needs to be cut and soaked/rinsed in a bowl of water to remove dirt from the inside!!!
Creamy Pasta with Leeks, Peas and Parmesan
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