I've made a few different versions of celeriac soup. And this one is my favorite! The celeriac and carrot flavors mesh so well together. Its comfort in a bowl. A really nice fall and winter soup! At least that's what I think. My mom says we eat weird things LOL. Celeriac is a root vegetable, that I never heard of until becoming a shareholder and I had to read up and try a bunch of different recipes. It taste just like celery, except you have to cook it before eating. I've realized that I only like it in soup. I've tried sauteing and roasting, but not my cup of tea. But it gives a distinct flavor to soups.
The recipe I used is really for 1 person. So you should probably at least double it. We liked it so much that next time I will quadruple the recipe. Doubling it was one meal for us. I used just a dash of cream and had to add more broth after pureeing to get to the consistency I was looking to get. Also I didn't use parsley oil that the recipe calls.
Enjoy!
Celeriac Soup
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