2nd Winter Share

Like I said before, after being acquainted with the winter share last year, we know what we like or prefer to pick up.  And I usually have an idea at pick up what I'm going to cook for the week.  Last year we just took a little of this, a little of that, so I had no idea how much of everything I had.  This year, we are choosing to get 3 pounds this, 3 pounds of that ect, ect.  This past week we picked up...

2 pounds carrots
2 pounds yellow potatoes
2 pounds red potatoes
1 napa cabbage
1 bunch dino kale
1 bunch bok choy

Carrots are gone, half of the potatoes are gone and the bok choy is gone.  We like roasting the potatoes with some olive oil, garlic and an herb (this is where my frozen herbs come in handy).  We made stir fry with the bok choy (yum!) and used some of the napa cabbage for tacos (couldn't tell that it wasn't lettuce!).  I might make some soups with the rest of the napa cabbage and dino kale!