For all of you who are interested...
The Share:
1 bunch carrots!
1 bunch chard
1 bunch curly parsley
2 large zucchini!
2 heads lettuce (red leaf and iceberg type)
1 pound apricots and plums
1 pound white cherries
1 pint black raspberries
And you guessed it...still some stuff in the fridge. We would have done better but we had dinner with family two nights. We still have a bunch of bok choy, 2 heads of lettuce, some radishes, beet greens, spinach and red kale.
I made beet chips last night, and my toddler acted like they were candy! This year I will take advantage of when there are beets and not avoid them! I also froze a ton of dill! Looks like homemade dill dip all year round!
Plans this week include kale chips, grilled radicchio, bok choy with honey & garlic glaze, salads of course, spinach/artichoke dip, maybe a quiche or something, black raspberry pancakes, garlic/parsley butter, maybe parsley pesto, and grilled zucchini!
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