Pasta with greens of course!

Pasta with alfredo sauce, greens, onions and tomatoes!  This is a good creamy dish.  I made it last with tortellini which added a dimension.  I make my own alfredo sauce with heavy cream, parmesan chesse, a little butter and garlic.  I sometimes add a little nutmeg and/or breadcrumbs as well!

Spaghetti with argula, tomatoes, parmesan cheese, italian spices, red pepper flakes and olive oil!  My friend Sara made this, and it was really good!  I'm not sure exactly how she made it, or if I left out any ingredients, but it's definitely worth a try!