Herbs

Just a note about fresh herbs...I like to freeze some of my herbs for later use.  It's nice to have fresh herbs during the winter, for pasta sauce, soup, roasting vegetables, ect!.  I chop the herbs up or pick off the leaves (depending on the herb), put the pieces in an ice cube tray, add water and freeze.  When the cubes are frozen, I transfer them to a freezer bag and label!