I made this salsa the other day with fresh cilantro from our share. It's really yummy. I altered the recipe a little based on what I had on hand and to suit my taste- I used 2 cloves of garlic, 1/2 medium onion, 1/2 tablespoon lemon juice instead of lime, just a pinch of sugar, some cayenne pepper instead of fresh jalapeno (the amount depends on how spicy you like your salsa...I like spicy, and I did maybe about 10 shakes of cayenne pepper), 1 can of plain diced tomatoes and 1 can of Rotel with chiles (instead of 2 cans Rotel). It makes a big batch- I filled 4 small sized canning jars. Compliments of The Pioneer Woman!
Restaurant Style Salsa
No comments:
Post a Comment