Just 3 weeks left in the summer share! I'm getting excited for root veggies. I'll explain how that works later this month...Anyway this week we picked up...
1 pound tomatoes
2 pounds carrots
1 onion
2 red peppers
1 bunch Thyme
1 bunch of red radishes with greens
7 pounds assorted apples :)
We also went apple picking with friends Sam and Leah, and picked about 20 more pounds of apples and purchased a 3 pound butternut squash. We probably have about half the apples left. Nick made an apple pancake for breakfast one day, which was pretty good. We also made some apple chips and Harvest Soup-which included the butternut squash, some apples, onion and some of the carrots. I will post that recipe soon:)
Plans for the rest of the apples includes eating them of course, but perhaps some apple crisp and applesauce? As for the rest of the veggies...They will most likely be used in salads (I know, boring right?). I may make some radish leaf pesto. I'm really not sure what I want to do with those pesky radish greens.
I love salads and the simplicity that summer veggies bring, but I think I'm ready for the tastes of the winter share!
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