I found this recipe in Parent's Magazine! It's a very good fall soup. I doubled the recipe (I had a 3 pound butternut squash), used butter instead of olive oil and added some minced garlic (because we like garlic here) and a bit of cream. You'll need a food processor or blender since it's a creamy soup. Doubling the recipe gave me about 3 meals for my small family.
Harvest Soup
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