Zucchini with Tomatoes and Peppers!

This recipe is originally from my grandma. She used to make this when her neighbor would give her zucchini and hot peppers from his garden. It's a really nice summer recipe for when zucchini is really in season. I like to serve it over pasta with some parmesan cheese and some garlic bread! Anyway this is another thing I made last summer and stuck in my freezer for later. It makes me excited for zucchini this summer, and boy, do we get a LOT of zucchini with the share! Anyway, here is what I do: Slice up some zucchini, green pepper, onion and if you like, hot pepper, depending on how hot you like things. Cook the veggies in crushed tomatoes (you could also use diced,whole or tomato puree if you like or even adjust the consistency with tomato paste or water). Oh and don't forget the minced garlic!!!! Cook until the veggies are tender- it doesn't take very long! Enjoy!