Side Note: So the other day we had the arugula pesto pasta. It was yummy! I did add some lemon juice when making the pesto, and then I added (just for fun) some sauteed tomatoes and onion. Yum!
Potato, Green Bean and Radish Salad! Oh my!
This is what's for dinner tonight, alongside some grilled chicken. We have about 5 pounds of potatoes and some radishes left from our last winter share, and this recipe is a favorite of mine. You can leave out the green beans if you want, It's really simple...
Roast (or grill) the veggies until they are tender. I also like to add some minced garlic at the end for flavor. You will want to put the potatoes in first since they take longer, then add the other veggies and garlic if you choose, a little later. Once they are done, toss the veggies in a bowl and add some sour cream, lemon juice (yes, lemon juice is a staple in my house!!), salt and pepper! That's it!
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