So one of my favorite things about this CSA is basil. I never knew how much I liked it. During the summer share and beginning of the winter share, we sometimes get herbs, one of them being basil. Basil is one of those things that you sort of have to use up right away or it will wilt and start to brown. So, last summer I made some basil pesto with it and put it in the freezer for a rainy, what-should-we-eat-kind-of-day. Well since our winter share ended at the end of February and the summer share doesn't start until June, we've been having those days. So I took it out, and it made a very yummy, quick dinner! Add a little heavy cream and butter and parmesan cheese to the pesto and you have a creamy pesto pasta sauce compliments of The Pioneer Woman....
http://thepioneerwoman.com/cooking/2011/06/pasta-with-pesto-cream-sauce/
No comments:
Post a Comment