Speaking of pesto, we had a random "winter" share pickup yesterday. It is the last share pickup until the beginning of June, when we start the summer share. Well, since it is actually spring, this "winter" share was half spring greens and half root veggies. So we got almost 2 pounds -yes pounds- of argula!!! What the heck do you do with all that arugula? One of the volunteers suggested making and freezing arugula pesto...so that is what I will be doing along with eating lots of arugula salads!! While all of this arugula may seem annoying, this is what I like about the share: You are forced to be creative!
If anyone has any ideas for arugula, I would LOVE to know!!!
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