We've been getting 8-12 pounds of root vegetables each week, the amount depending on whether or not greens are available for the week. Sometimes we've been able to substitute a poundage of roots for a bunch of greens, sometimes not. And of course the root vegetables that you take home are mostly your choice (sometimes there is a featured root that you have to take). Here is what we have picked up the past few weeks...
Week 4
2 pounds Japanese Turnips (featured root)
3 pounds carrots
4 yellow onions
2 sweet dumpling squash
1 kabocha squash
2.5 pounds assorted potatoes
2.5 pounds assorted apples
Week 5
2 bunches bok choy
2 red onions
5 pounds assorted apples
1.5 pounds carrots
1 sweet dumpling squash
Week 6
1 large red cabbage (5 pounds)
4 small crispin apples (for Logan)
3 pounds of carrots
1 pound red potatoes
4 yellow onions
1 sweet dumpling squash
1 bag of assorted lettuce
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