Creamy Swiss Chard Pasta

I've been looking for a good recipe for swiss chard.  This was excellent.  It calls for sour cream or greek yogurt and some milk instead of cream, so it's a little on the lower fat side.  I used sour cream. It's very creamy and actually heats up really well.  I used up two bunches of swiss chard I had in my fridge so it also served that purpose!

Swiss Chard Pasta